Title: Summer Apple Salad
Categories: Diabetic Fruit Salad
Yield: 12 Servings

3	pk	Gelatin, unflavored
1	c	Water; cold
3/4	c	Sugar
1 1/2	ts	Salt
3	c	Water; coiling
1/3	c	Vinegar
1/4	c	Lime juice
2	lg	Apples; unpeeled and finely chopped (about 2-1/2 cups)
1	c	Pepper, green; finely choppe
1/2	c	Onion, green; chopped
		Lettuce
		Apple wedges; opt.

Soften gelatin in cold water; stir well. Add sugar and salt. Gradually add boiling water, stirring until gelatin is dissolved. Add vinegar and lime juice. Chill until consistency of unbeaten egg white. Fold in apple, green pepper, and onion. Spoon into 12 (1/2 cup) individual molds, and chill until set. Unmold on lettuce-lined plate, and garnish with apple wedges, if desired.

SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman.

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